Restaurant Training and Consulting
Free Lance Store Trainer

Over 30 years experience training employees in every aspect of the food service business.

My Mission Statement

Have pride in their jobs
Be more productive
Have self confidence in their abilities
Have total job knowledge
Actually sell your business and increase their sales
Intensly train your employees in the least amount of time possible
Make your guests and customers return because of the unique and excellent service they receive after having my training

Welcome To Professional Hospitality Services
Restaurant Training & Consulting Services

I have over 30 years experience in the food service business. Check out my Qualifications
Teach your staff to actually SELL your menu with my Sales Motivation Class Info
See how your guests are treated by your staff with a Mystery Shopper
Save time and money training your staff with a Free Lance Store Trainer (you are here)
Get recommendations on how to improve your staff's productivity and increase your business with a Training Consultant
Increase your return business by improving your customer relations with my Hospitality Class
Your staff will learn the fine art of being a PROFESSIONAL food server and hostess with my Server & Hostess Classes
Take my questionaire and receive a 20% Discount
I need company reps all over the country. Get the details here. Fill out the form on this page if you re interested. Employment Opportunities
If you are interested in my services. Please fill out my Contact Form
Fill out our E-Mail Form
If you don't want to fill out one of my forms for contact. Just E-Mail Me.
Home Page

This site was updated on April 26, 2000

byNLM Web Designs

WELCOME!! YOU ARE THE

VISITOR SINCE APRIL 25, 2000

Professional Hospitality Services
Nancy L. Morey
Richland, Washington
Pager: (509) 543-1049 (voice mail)

BENEFITS

Instead of paying one of your servers constant higher wages and benefits, you only pay me for coming in and training your staff as needed.

Having a free lance store trainer will save you time and money training your staff.

Your staff would only be trained by one person which will guarantee consistancy in your guest's service.

DUTIES

8 hours of server, hostess and hospitality training class for all new and/or present employees.

At least 4 hours of floor training for all new and/or present employees.

Develop a custom training program designed around the needs of your specific business.

Develop a custom training manual for your specific business and policies.

Develop a set of tests for use for interviews, employee evaluations and re-training purposes.

FEES

Restaurant Training and ConsultingFree Lance Store Trainer