VEGETABLES of GOR

Beans; Carrots; Katch; Kort; Radish
A great amount of farming, or perhaps one should speak of gardening, is done at the oasis, but little of this is exported. At the oasis will be grown a hybrid, brownish Sa-Tarna, adapted to the heat of the desert; most Sa-Tarna is yellow; and beans, berries, onions tuber suls, various sorts of melons, a foliated leaf vegetable, called Katch, and various root vegetables, such as turnips, carrots, radishes, of the sphere and cylinder varieties, and korts, a large, brownish-skinned, thick-skinned, sphere-shaped vegetable, usually some six inches in width, the interior of which is yellowish, fibrous and heavily seeded. [Tribesmen of Gor p37]

Corn; Maize; Squash
They grow produce for their masters, such as wagmeza and wagmu, maize, or corn, and such things as pumpkins and squash.  [Savages of Gor p233]

Kes
First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients, and, as it is said, whatever else may be found, saving only the rocks of the field. The principal ingredients of Sullage are the golden Sul, …the curled, red, ovate leaves of the Tur-Pah, a tree parasite,… and the salty, blue secondary roots of the Kes shrubThe salty, blue secondary roots of the Kes shrub, a small, deeply rooted plant which grows best in sandy soil. [Priest Kings of Gor p45]

Kort
...and korts, a large brownish-skinned, thick-skinned, sphere shaped vegetable, usually some six inches in width, the interior of which is yellow, fibrous, and heavily seeded. [Tribesmen of Gor, p 37]

Mushrooms
“Have a stuffed mushroom.”
“What are they stuffed with?” I asked Hurtha.
“Sausage,” he said.
“Tarsk?” I asked.
“Of course,” he said.    [Mercenaries of Gor pp81-83]

Onions
“I have peas and turnips, garlic and onions in my hut,” said the man, his bundle like a giant’s hump on his back.  [Outlaw of Gor p29]

Peas
“I have peas and turnips, garlic and onions in my hut,” said the man, his bundle like a giant’s hump on his back.  [Outlaw of Gor p29]
I had tarsk meat and yellow bread with honey, Gorean peas, and a tankard of diluted Ka-la-na, warm water mixed with wine.[Assassin of Gor p87]

Peppers
Some of the peppers and spices, relished even by children in the Tahari districts, were sufficient to convince an average good fellow of Thentis or Ar that the roof of his mouth and his tongue were being torn out of his head.[Tribesmen of Gor p47]

Pith
From the stem the rence growers can make reed boats, sails, mats, cords and the kind of fibrous cloth; further, its pith is edible, and for the rence growers is, with fish, a staple in their diet; the pith is edible both raw and cooked; some men, lost in the delta, not knowing the pith edible, have died of starvation the the midst of what was, had they known it, an almost endless abundance of food. The pith is also used, upon occasion, as a caulking for boat seams, but tow and pitch, covered with tar or grease, are generally used.
[Raiders of Gor p7]

Pumpkin
Many of the tribes permit small agricultural communities to exist within their domains, she said. The individuals in these communities are bound to the soil and owned collectively by the tribes within whose lands they are permitted to live. They grow produce for their masters such as wagmeza and wagmu, maize or corn, and such things as pumpkins and squash.  [Savages of Gor p 233]

Suls
The slave boy, Fish, had emerged from the kitchen, holding over his head on a large silver platter a whole roasted tarsk, steaming and crisped, basted, shining under the torch light, a larma in its mouth, garnished with suls and Tur-Pah.  [Raiders of Gor p219]
The Sul is a tuberous root of the Sul plant; it is a Gorean staple.  [Slave Girl of Gor p134]
With a serving prong she placed narrow strips of roast bosk and fried sul on my plate.  [Guardsman of Gor p234]
The sul is a large, thick-skinned, yellow-fleshed, root vegetable. It is very common on this world. There are a thousand ways in which it is prepared. It is fed even to slaves. I had had some at the house; narrow, cooked slices, smeared with butter, sprinkled with salt, fed to me by hand. [Dancer of Gor p80]

Turnip
“I have peas and turnips, garlic and onions in my hut,” said the man, his bundle like a giant’s hump on his back.  [Outlaw of Gor p29]

Tur-pah
First she boiled and simmered a kettle of Sullage, a common Gorean soup consisting of three standard ingredients, and, as it is said, whatever else may be found, saving only the rocks of the field. The principal ingredients of Sullage are the golden Sul, …the curled, red, ovate leaves of the Tur-Pah, a tree parasite,… and the salty, blue secondary roots of the Kes shrub  [Priest Kings of Gor p45]