The following information gives Y/you a short description of how to serve food
serving food: most food is served on a tray with upon it a plate (polish them both firmly)
bosk roasted: most commen, slice some bosk of the spit on the fire with a sorp shell and places it on the plate
more info about bosk: somewhat cow like animal used for milk and meat on Gor, served roasted or cooked as steaks
bosk cooked: get some bosk from cool room, rub it with spices, wash and cut sul with sorp shell, and add to the bosk, place bosk in pan and cook it short, then place on plate
wingfish: in cool room, place on preparing dish, get the bones out, clean it, add some sour and some sweet, wash a sul and slice it with a sorp shell, boil the fish for short and places it on the plate
more info about Cosian Wingfish: also known as songfish due to its whistling mating song; a tiny blue salt-water fish with 4 poisonous spines on its dorsal fin; found in the waters off Port Kar; its liver is considered a delicacy in Turia.
fish in commen: get the bones out, clean it, ad some sweet and sour, wash a sul and slice it with a sorp shell, boil the fish if needed, and place on plate
more info about fish in commen: many types are served, the most common being the Parsit, a silvery small fish wit brown stripes and the wingfish, a tiny blue salt water fish with four posion spikes on it's fin, The Turians consider the liver of the wingfish to be a delicacy
fruit: if asked for fruit most commen to serve is ram-berries and red-fruit in bowl, get them, wash them by well outside, place ram-berries directly in bowl, peeled and cut the red-fruit into wedges with a sorp shell, and place it in the bowl to.
more info about fruits: there a serveral kinds of fruit on Gor, ram-berries small purple berries, not unlike raspberry (served washed, uncut), red-fruit, similar as a apple (served washed, peeled and cut into wedges), larma a melon like fruit, juice and succulent, serving larma without asking is begging to be raped (served washed, sliced with melted cheese over it), tospit, a bitter citrus fruit, like earth lemon, kort, a rinded fruit of the Tahari, (serverd sliced with melted cheese and nutmeg)
cheese: if asked for cheese most commen to serve is bosk and verr cheese on plate, sliced with sorp shell in bite-size pieces
larma: (never serve unasked, is silent plea for slave rape) if asked wash the larma by the well, cut and slice the larma with a sorp shell, get some cheese melt it in a pan and put it over the larma \par ..sul:/say sul, potato, served however you wish to serve a potato
tarsk roasted: most commen, slice some tarsk of the spit on the fire with a sorp shell and places it on the plate
more info about tarsk: pork, basically served roasted or fried like bacon
tarsk fried: get some tarsk from cool room, rub it with spices, wash and cut sul with sorp shell, and add to the tarsk, place tarsk in frying pan and fry it, then place on plate
 |
