click on the name of the drink to get a description of how to serve it
ale, served in tankard or horn
(on the wall on a hook) polish it with rep cloth check the rim,
take it to cool room, fill it by the carske with ale, lift the
tankard/horn to your belly, walk towards the one You serve, ask
to approach, then nadu/tower, then with nadu mug to heat (tower
starts with) belly, heart, to show your love, submision and
obiedance, kiss the side of the rim and extend your arms high
above your head, saying some words to the one you serve, always
tell what you bring, never ask if the serving was pleasing, He/She
will tell you
blackwine, served hot in a mug, first clean fill copper pot, place on the fire, then add measured amount of groundbeans in rep cloth slides it in the pot, polish the mug with a rep cloth, check the rim (for blackwine first slave see blackwine first slave) place mug on counter, get copper pot, laddle mug full, walk towards the one You serve, ask to approach, then nadu/tower, then with nadu mug to heat (tower starts with) belly, heart, to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying some words to the one you serve, always tell what you bring (see also blackwine first slave)
more info about blackwine: it is like coffee, can have milk and sugar added, (note, if asked for blackwine second slave they want it no milk or sugar as blackwine traditionally was served by 2 slaves, one poured it one added milk and suger)
blackwine first slave, start as blackwine (second slave), only before mug, polish a tray, place it on counter, get the pitcher with bosk milk/cream from cool room, place on tray, place the two suger bowls (white and yellow) on the plate and do the mug polish it with a rep cloth check the rim, get copper pot, laddle mug full, walk towards the one You serve, ask to approach, then nadu/tower place the tray on the low table, ask how the Master / Mistress wants the blackwine prepaired, then do so, then with nadu mug to heat (tower starts with) belly, heart, to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying s to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying some words to the one you serve, always tell what you bring, never ask if the serving was pleasing, He/She will tell you
kalana, served in goblet polish it with rep cloth check the rim, get bottle of kalana, if chilled out of cool room, if room tempeture from bottle reck, pop cork with teeth, clean bottle neck with rep cloth, poor wine in goblet, walk towards the one You serve, ask to approach, then nadu/tower, then with nadu mug to heat (tower starts with) belly, heart, to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying some words to the one you serve, always tell what you bring, never ask if the serving was pleasing, He/She will tell you
more info about kalana: this is a somewhat potent red wine made from the fruit of the Kalana tree
kalda, clean copper pot put on counter, get bottle of kalana pop cork poor wine in pot, add 3 pinches of spices add some tospit juice (a citrus like fruit), place pot on fire, get and polish a mug check the rim, place on counter, poor the hot kalda in, walk towards the one You serve, ask to approach, then nadu/tower, then with nadu mug to heat (tower starts with) belly, heart, to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying some words to the one you serve, always tell what you bring, never ask if the serving was pleasing, He/She will tell you
mead, served in goblet polish it with rep cloth check the rim, take it to cool room, fill it by the carske with meat, lift the goblet to your belly, walk towards the one You serve, ask to approach, then nadu/tower, then with nadu mug to heat (tower starts with) belly, heart, to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying some words to the one you serve, always tell what you bring, never ask if the serving was pleasing, He/She will tell you
more info about mead: its made in Torvaldsland from fermented honey, thick and sweet
mulled kalana, clean copper pot put on counter, get bottle of kalana pop cork poor wine in pot, add 3 pinches of mulling spices, place pot on fire, get and polish a mug check the rim, place on counter, poor the hot mulled kalana in, get quickly a slice of larma fruit and places it on edge of mug, walk towards the one You serve, ask to approach, then nadu/tower, then with nadu mug to heat (tower starts with) belly, heart, to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying some words to the one you serve, always tell what you bring, never ask if the serving was pleasing, He/She will tell you
paga, served in footed bowl polish it with rep cloth check the rim, get bottle of paga, if chilled out of cool room, if room tempeture from bottle reck, pop cork with teeth, clean bottle neck with rep cloth, poor the paga in footed bowl, walk towards the one You serve, ask to approach, then nadu/tower, then with nadu mug to heat (tower starts with) belly, heart, to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying some words to the one you serve, always tell what you bring, never ask if the serving was pleasing, He/She will tell you
sa-paga, served in footed bowl
polish it with rep cloth check the rim, get bottle of sa-paga, if
chilled out of cool room, if room tempeture from bottle reck, pop
cork with teeth, clean bottle neck with rep cloth, poor the paga
in footed bowl, walk towards the one You serve, ask to approach,
then nadu/tower, then with nadu mug to heat (tower starts with)
belly, heart, to show your love, submision and obiedance, kiss
the side of the rim and extend your arms high above your head,
saying some words to the one you serve, always tell what you
bring, never ask if the serving was pleasing, He/She will tell
you
more info about sa-paga: it is a fermented, brewed, filtered alcoholic drink made from sa-tarna grain, similar to beer perhaps but much stronger
sul-paga, served in footed bowl polish it with rep cloth check the rim, get bottle of sul-paga, if chilled out of cool room, if room tempeture from bottle reck, pop cork with teeth, clean bottle neck with rep cloth, poor the paga in footed bowl, walk towards the one You serve, ask to approach, then nadu/tower, then with nadu mug to heat (tower starts with) belly, heart, to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying some words to the one you serve, always tell what you bring, never ask if the serving was pleasing, He/She will tell you
more info about sul-paga: a drink distiled from suls, very much like moonshine or Vodka
ta-wine, served in goblet polish it with rep cloth check the rim, get bottle of ta wine, if chilled out of cool room, if room tempeture from bottle reck, pop cork with teeth, clean bottle neck with rep cloth, poor the ta wine in goblet, walk towards the one You serve, ask to approach, then nadu/tower, then with nadu mug to heat (tower starts with) belly, heart, to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying some words to the one you serve, always tell what you bring, never ask if the serving was pleasing, He/She will tell you
more info about ta wine: is a light dry golden wine
Turian-wine, served in small goblet polish it with rep cloth check the rim, get bottle of ta wine, if chilled out of cool room, if room tempeture from bottle reck, pop cork with teeth, clean bottle neck with rep cloth, poor the Turian wine in the small goblet, walk towards the one You serve, ask to approach, then nadu/tower, then with nadu mug to heat (tower starts with) belly, heart, to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying some words to the one you serve, always tell what you bring, never ask if the serving was pleasing, He/She will tell you
more info about Turian wine: it is a syrupy, highly sweetened wine polular in Turia, serve in small portions as it is so sweet
water, served in goblet, polish it with rep cloth check the rim, get water from cool room or directly from well, walk towards the one You serve, ask to approach, then nadu/tower, then with nadu mug to heat (tower starts with) belly, heart, to show your love, submision and obiedance, kiss the side of the rim and extend your arms high above your head, saying some words to the one you serve, always tell what you bring, never ask if the serving was pleasing, He/She will tell you
