Cinnamon Rolls
1 cup warm water (110ºF.)
1 egg
3 cups bread flour
1/4 cup white sugar
3 Tbsp. instant powdered milk
1-1/2 tsp. salt
5 Tbsp. butter, softened
1 tsp. instant yeast
1/3 cup butter
1/2 cup vanilla ice cream
1/2 cup brown sugar
1/2 cup butter, softened (for spreading)
1 Tbsp. ground cinnamon
1/2 cup brown sugar
Place water, egg, bread flour, white sugar, powdered milk, salt, 5 Tbsp. butter and yeast in bread machine in the order suggested by the manufacturer. Select Dough setting, and turn machine on. Meanwhile; in a small saucepan, melt 1/3 cup butter. Add 1/2 cup brown sugar and ice cream; bring to a boil, and cook for 2 minutes. Pour caramel into the bottom of a lightly greased 9 x 13" pan. Preheat oven to 350ºF. When machine has finished cycling remove dough from pan and turn it out onto a lightly floured surface. Pat dough into a rectangle. Spread with softened butter and sprinkle lightly with cinnamon. Crumble 1/2 cup brown sugar over the top. Roll up, and seal edge. Cut into 12 rolls, and place in prepared pan of caramel. Allow to rise until doubled in size, about 45 minutes. Bake at 350ºF. for approximately 20 to 25 minutes, until golden brown. Makes 1 dozen.
Back to the top
![[IMAGE]](line03.gif)
Cinnamon Swirl Orange Bread
2-1/2 Tbsp. warm water
3/8 cup milk
1-1/2 Tbsp. butter
3/8 cup orange juice
1 egg
3 Tbsp. sugar
3/4 tsp. salt
3 cups flour
2-1/4 tsp. cinnamon
2-1/4 tsp. active dry yeast
2-1/4 tsp. grated orange peel
Place all but pepperoni in bread pan in order recommended by manufacturer. Set on light or medium cycle. Add pepperoni at raisin/nut cycle or 5 to 10 minutes before last kneading cycle ends.
Back to the top
Classic White Bread
1 cup plus 2 Tbsp. water
2 Tbsp. butter
3 cups bread flour
3 Tbsp. nonfat dry milk
2 Tbsp. sugar
1-1/2 tsp. salt
2 tsp. bread machine yeast
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan to wire rack; cool.
Back to the top
Coconut Orange Bread
1/2 cup shredded unsweetened coconut
1/2 cup unsweetened coconut milk, very well mixed
1/4 cup orange liqueur
1/4 cup orange juice
1/4 tsp. orange oil
1 extra large egg
grated zest of 1 orange
2 Tbsp. sugar
3 cups unbleached white flour
1/2 tsp. salt
1 Tbsp. yeast
Place in bread pan in order recommended by manufacturer. Set on sweet bread cycle.
Back to the top
Coffee Spice Bread
from Lynda
1 cup black coffee, room temp
1/4 cup canola oil
1 egg
3 tbsp brown sugar
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground cloves
1/4 tsp. allspice
1/8 tsp. freshly ground nutmeg, optional
3 cup bread flour
1 pkg. yeast
Put all in machine and set for White Bread cycle. This bread is similar to brown bread. Can also be made on Rapid Mode setting.
Per Serving (excluding unknown items): 136 Calories; 4g Fat (27.7% calories from fat); 4g Protein; 21g Carbohydrate; trace Dietary Fiber; 12mg Cholesterol; 139mg Sodium. Exchanges: 1-1/2 Grain(Starch); 0 Lean Meat; 1/2 Fat; 0 Other Carbohydrates.
Back to the top
Corn and Cheddar Bread
1-1/4 cups milk
2 Tbsp. honey
3 Tbsp. butter
2-1/2 tsp. active dry yeast
2-1/2 cups bread flour
1 cup yellow cornmeal
1-1/2 tsp. salt
2/3 cup grated Cheddar cheese
Scald milk. Stir in honey and butter; let cool to room temperature. Add milk mixture and all but cheese in order recommended by manufacturer. Set on light or medium cycle. Add cheese at raisin/nut cycle or 5 to 10 minutes before last kneading cycle ends.
Back to the top
Corn Yeast Rolls
2/3 cup milk
2 Tbsp. vegetable oil
2 Tbsp. margarine, melted
1 egg
1/2 cup cornmeal
1 tsp. salt
2 Tbsp. white sugar
3 cups all-purpose flour
1 Tbsp. active dry yeast
Place ingredients in bread machine pan in the order suggested by the manufacturer. Select dough cycle. Start. Once cycle is complete, shape dough into 8 to 10 balls. Arrange in a greased 9 " pie pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 400ºF. oven for about 45 minutes, or until the rolls begin to brown. Makes 8-10 rolls.
Back to the top
Cornbread
1/2 cup oil
2 whole large eggs
1-1/2 tsp. salt
1-1/2 Tbsp. baking powder
1-1/2 cups all purpose flour
1-3/4 cups plain corn meal
1/4 cup sugar
3/4 cup milk
3/4 cup buttermilk
Spray bread pan with vegetable oil. Combine all ingredients; pour into bread machine pan. Put pan in machine. Use quick bread/cake cycle.
Back to the top
Cottage Cheese Bread
3/4 cup warm water (110ºF.)
1 cup cottage cheese, room temperature
2 Tbsp. vegetable oil
1 egg
3 cups all-purpose flour
2 Tbsp. white sugar
1/4 tsp. baking soda
1 tsp. salt
1-3/4 tsp. active dry yeast
Add the ingredients to the pan of your bread machine in the order suggested by the manufacturer, and Start. You can use more bread flour if the dough seems too sticky.
Back to the top
Country White Bread
1 cup + 1 Tbsp. water
1 egg
4-1/2 tsp. vegetable oil
3-1/4 cups bread flour
1/4 cup sugar
1-1/2 tsp. salt
2-1/4 tsp. active dry yeast
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size. Bake according to bread machine directions.
Back to the top
Cracked Wheat Bread
1-1/4 cups water
2 Tbsp. margarine, softened
2 Tbsp. dry milk powder
2 Tbsp. brown sugar
1-1/4 tsp. salt
3 cups bread flour
1/3 cup whole wheat flour
1/4 cup cracked wheat
1-1/4 tsp. active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select regular/light cycle; press Start.
Back to the top
Cranberry Orange Breakfast Bread
1-1/8 cups orange juice
2 Tbsp. vegetable oil
2 Tbsp. honey
3 cups bread flour
1 Tbsp. dry milk powder
1/2 tsp. ground cinnamon
1/2 tsp. ground allspice
1 tsp. salt
1/4-oz. package active dry yeast
1 Tbsp. grated orange zest
1 cup sweetened dried cranberries
1/3 cup chopped walnuts
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. If your machine has a Fruit setting, add the cranberries and nuts at the signal, or about 5 minutes before the kneading cycle has finished.
Back to the top
Cranberry Pineapple Bread
2 Tbsp. vegetable oil
2 Tbsp. honey
1-1/8 cups water
2-1/2 cups bread flour
1/2 cup whole wheat flour
1/2 tsp. ground cinnamon
1/2 tsp. ground mace
1 Tbsp. dry milk powder
1-1/4 tsp. salt
1 cup dried cranberries
2 dried pineapple rings, finely chopped
2 tsp. active dry yeast
Combine the bread flour, whole wheat flour, ground cinnamon, mace, powdered milk, salt, cranberries, and pineapple. Add this mixture as you would normally add dry ingredients to your bread machine. Add all the ingredients to the pan of the bread machine in the order suggested by the manufacturer. Set your bread machine to Basic Loaf, and check to see that the dough forms a ball without excess moisture. May have to add a little more bread flour, no more than a Tbsp., so that the dough forms a nice solid ball.
Back to the top
Cranberry Walnut Bread
1/4 cup rolled oats
1/4 cup water
1 cup buttermilk, at room temperature
1 egg
3 Tbsp. honey
1-1/2 Tbsp. margarine, softened
3 cups bread flour
1 tsp. salt
1/4 tsp. baking soda
1/2 tsp. ground cinnamon
2 tsp. active dry yeast
3/4 cup dried cranberries
1/2 cup chopped walnuts
Place all of the ingredients except the cranberries and the walnuts in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start. If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Back to the top
Cranberry Yeast Bread
1 cup water + 3 Tbsp. (70-80ºF.)
2 Tbsp. butter or margarine, softened
3 Tbsp. instant nonfat dry milk powder
3 Tbsp. sugar
2 tsp. salt
3-1/2 cups bread flour
2-1/2 tsp. active dry yeast
3/4 cup dried cranberries
1 Tbsp. grated orange peel
In bread machine pan, place the first 7 ingredients in order suggested by manufacturer. Select basic setting. Choose crust color and loaf size. Bake according to bread machine directions. Just before final kneading (add fruit/nuts signal), add cranberries and orange peel. Do not use delay timer.
Back to the top
Cream Cheese Bread
1/3 cup milk
1 cup cream cheese, diced
1/4 cup margarine
1 egg
3 Tbsp. white sugar
1 tsp. salt
3 cups bread flour
2-1/2 tsp. active dry yeast
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
Back to the top
Creole Tomato Bread
from Lynda
1 package yeast
2-3/4 cups better for bread flour
2 Tbsp. gluten
1-1/4 tsp. garlic salt
1 tsp. chili powder
1 tsp. paprika
1/8 tsp. baking soda
1/8 tsp. cayenne pepper
1/2 cup mushrooms, fresh/sliced
1/4 cup celery, fine chopped
1/4 cup red bell pepper, fine chopped
2 Tbsp. pimentos, drained/diced
1 Tbsp. minced onion, dried
1/2 cup tomato soup, canned + 1 Tbsp.
1 egg
1 Tbsp. vegetable oil
2 tsp. molasses
2/3 cup V-8 vegetable juice, heated
Add all ingredients into the pan in the order listed. Select white bread and press Start.
Back to the top
Crusty Potato Bread
3-1/4 cups bread flour
1/2 cup instant mashed potato flakes
1 Tbsp. white sugar
1-1/2 tsp. salt
2 Tbsp. butter
1-1/4 cups water
2 tsp. instant yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread Cycle; press Start.
Back to the top
Diana's Hawaiian Bread Rolls
1-1/2 cups warm water (110ºF.)
1 egg
1 tsp. salt
1 tsp. vanilla extract
1 tsp. lemon extract
1 Tbsp. molasses
1 Tbsp. honey
5 Tbsp. white sugar
2 Tbsp. dry milk powder
2 Tbsp. butter flavored shortening
4-1/2 cups bread flour
2 tsp. active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350ºF. Bake in preheated oven for 15 minutes, until golden brown.
Back to the top
English Muffin Bread
1-1/4 cups water
3 cups bread flour
2 tsp. sugar
3 Tbsp. nonfat dry milk
1 tsp. salt
2 tsp. yeast
1/4 tsp. baking soda
Put all ingredients in machine in the order suggested by your machine's manufacturer and fire that bad boy up on the regular bread cycle. The top of the loaf should come out sunken, this is normal. The texture and taste is just like English muffins, this is great for toasting!
NOTE: Ingredients are for large loaf (about 1-1/2 lbs), adjust quantities for medium or small loaf.
Back to the top
European Black Bread
7/8 cup water
3/4 tsp. cider vinegar
1-1/2 cups bread flour
1/2 cup rye flour
1/4 cup oat bran
1 Tbsp. margarine
1-1/2 Tbsp. white sugar
1 tsp. salt
1 tsp. caraway seed
1 tsp. dried minced onion
2 Tbsp. unsweetened cocoa powder
1 tsp. active dry yeast
Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, an then press Start.
Back to the top
French Brioche
1/3 cup warm water (110ºF.)
3 eggs
2 egg yolks
3/4 cup butter, softened
3-1/3 cups all-purpose flour
1/4 cup white sugar
1/2 tsp. active dry yeast
Place ingredients in bread machine in order suggested by your manufacturer. Select dough cycle. Preheat oven to 350ºF. Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Place onto a parchment lined baking sheet and brush the top with egg wash. Bake at 350ºF. for 20 minutes or until medium browned.
Back to the top
Fresh Rosemary Bread
1/4-oz. package active dry yeast
3/4 cup whole wheat flour
1-1/4 cups bread flour
3/4 cup oat bran
1 tsp. salt
2 Tbsp. extra virgin olive oil
2 Tbsp. honey
2 Tbsp. chopped fresh rosemary
1/2 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tsp. ground black pepper
1 tsp. garlic salt
1/4 cup vital wheat gluten
1-1/8 cups warm water (110ºF.)
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Oat/French or White Bread cycle and the Light setting for the crust. Start.
Back to the top
Fruit Bread
1/4 cup water
1/3 cup milk
6 Tbsp. margarine
2 eggs
1/3 cup white sugar
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
4 cups bread flour
2-1/2 tsp. active dry yeast
1 Tbsp. lemon zest
1 Tbsp. orange zest
1/3 cup raisins
1/3 cup sliced almonds
Place water, milk, butter or margarine, eggs, white sugar, salt, cinnamon, nutmeg, flour, and yeast into the pan of the bread machine. Select Sweet Bread setting, and Start. When indicated by the machine, after the first rise, add lemon and orange zest, raisins, and almonds to the dough.
Back to the top
Garlic & Herb Bread
1 cup warm water (110ºF./45ºC.)
3 Tbsp. nonfat dry milk powder
2 Tbsp. vegetable oil
2 Tbsp. white sugar
1-1/2 tsp. garlic salt
1-1/2 tsp. onion powder
1-1/2 tsp. dried basil
1-1/2 tsp. dried dill weed
1-1/2 tsp. celery seed
1-1/2 Tbsp. dried parsley
3 cups bread flour
2-1/4 tsp. active dry yeast
Place all ingredients in bread pan as recommended by your manufacturer. Process on regular or white bread cycle. Remove promptly after baking cycle is complete.
Back to the top
Garlic Bread
1-3/8 cups water
3 Tbsp. olive oil
1 tsp. minced garlic
4 cups bread flour
3 Tbsp. white sugar
2 tsp. salt
1/4 cup grated Parmesan cheese
1 tsp. dried basil
1 tsp. garlic powder
3 Tbsp. chopped fresh chives
1 tsp. coarsely ground black pepper
2-1/2 tsp. bread machine yeast
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic or White Bread cycle, and press Start.
Back to the top
Garlic Parmesan Bread
1 pkg. yeast
2-1/2 Tbsp. nonfat dry milk
2/3 cup grated Parmesan cheese
2-1/3 cups bread flour
2 tsp. garlic powder
1-1/2 tsp. salt
3 tsp. honey
2 1/2 Tbsp. oil
1 cup water
Place in bread pan in order recommended by manufacturer. Set on light or medium cycle.
Back to the top
Garlic Parmesan Rolls
from “Bread Machine Magic”
1 cup water
3 cups flour
1-1/2 tsp. salt
1-1/2 Tbsp. butter
2 Tbsp. dry milk powder
1-1/2 tsp. yeast
1/4 cup butter, melted
1 clove garlic, minced
2 Tbsp. parmesan cheese
Place water, flour, salt, butter, dry milk and yeast in bread pan in order listed. Select Dough setting and press start. When dough has risen long enough, the machine will beep. Turn off bread machine, remove bread pan, and turn out dough onto a floured surface or cutting board. Gently roll and stretch the dough into a 24" rope. Grease two 8" pie pans. With a sharp knife, divide dough into 24 pieces. Shape into balls; place in prepared pie pans. In a small bowl, combine butter and garlic; pour over rolls (or brush). Sprinkle with Parmesan cheese. Cover and let rise in a warm oven for 30-45 minutes until doubled. To warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered dough in oven to rise. Remove pan from oven to preheat. Preheat oven to 375ºF. Bake rolls for 15 minutes until golden brown. Remove, cut apart and serve warm.
Back to the top
Glazed Donuts
from Lois, co-author, "Bread Machine Magic, The Bread Machine Magic Book of Helpful Hints" and "More Bread Machine Magic"
1/2 cup evaporated milk
1/2 cup water
2 Tbsp. butter
1 egg
1/3 cup sugar
3 cups all-purpose flour
1 tsp. salt
2 tsp. active dry yeast
oil for deep-frying
Add ingredients to the bread machine according to manufacturer's suggested order. At the end of the kneading cycle, cover the pan with plastic wrap and transfer to the refrigerator. (Or, transfer the mixture to a lightly greased bowl.) Refrigerate overnight. Remove dough to a lightly floured surface; roll to about 1/2" thick. Cut out into donut shapes or form strips into knots or donut shapes. Cover and let rise for about 1 hour. Fry at 360º until light and browned. Glaze as desired.
Chocolate Glaze
2 Tbsp. butter
2 Tbsp. cocoa
3 Tbsp. hot water
1-1/2 cups powdered sugar
1/2 tsp. vanilla extract
Melt butter in small saucepan over low heat; add cocoa and water. Stir constantly until mixture is thick. Remove from heat; gradually add powdered sugar and vanilla; beat with a whisk until smooth. Add additional hot water, 1/2 tsp. at a time, until drizzling consistency.
For vanilla glaze: Omit cocoa and add 1-1/2 tsp. vanilla.
Back to the top
Golden Egg Bread
from DAK, shared by Lynda
3/4 cup warm water
2 eggs
6 tbsp oil
1-1/2 tsp table or kosher salt
4 tbsp sugar
3 cup bread flour
1 pkg. yeast (2-1/2 tsp)
Combine all ingredients in the pan (according to your machine), select white bread and start. This makes a great sandwich bread (like WONDER bread!). It rises tall (very) and cuts beautifully! You can make this in either a 1-1/2 lb or 2 lb loaf machine and it'll turn out great in either.
LYNDA'S NOTE: I prefer to use the "Dough" setting cycle, then shape and bake in the oven. After shaping allow to rise again (double in size, about 30-45 minutes), then bake in a 350-375ºF.oven for 35-45 minutes. Baking time will vary from oven to oven. Baking this way will give the bread a more "store bought" look and it'll slice much more evenly (easily) for sandwiches.
Back to the top
Hamburger or Hot Dog Buns
from Nancy
1 cup water
1 egg
2 cups all purpose flour
1 cup bread flour
3/4 tsp. salt
1/4 cup shortening
1/4 cup sugar
3 tsp. yeast
Put all of the ingredients in the bread machine pan (wet to dry with yeast last). Choose the dough cycle. When done, remove the dough and roll gently into a 12” cylinder. Divide into 12 (for hot dogs), or 8 (for hamburgers) sections. Shape into 6” tubes (hot dogs), or balls(for burgers). If making for burgers, slightly flatten the tops. Place on greased baking sheet. Cover and let rise for 10 minutes. Then bake at 400ºF. for 12-15 minutes.
Back to the top
Hawaiian Bread
1/2 cup mashed banana
1/2 cup crushed pineapple, undrained
1 egg
1/4 cup milk
1/4 cup margarine, softened
1 tsp. coconut extract
1/2 tsp. salt
1/3 cup white sugar
1/2 cup instant potato flakes
3 cups bread flour
1-1/2 tsp. active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.
Back to the top
Hawaiian Sweet Bread
1 cup warm water
5 Tbsp. white sugar
3 cups all-purpose flour
3/4 tsp. salt
2 Tbsp. dry milk powder
2 Tbsp. dry potato flakes
1 Tbsp. active dry yeast
1/4 tsp. vanilla extract
1/4 tsp. lemon extract
2 eggs
4 Tbsp. margarine
Measure ingredients into the bread machine in the order suggested by the manufacturer. Set machine for dough. Place dough in a 9x5" loaf pan. Allow to rise until doubled. Bake in a preheated 350ºF. oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.
Back to the top
Herb Bread
1/4 cup warm water (110ºF.)
2 Tbsp. margarine
3/4 cup milk
1 egg
1 tsp. dried parsley
1-1/2 tsp. salt
1/2 tsp. ground nutmeg
1 tsp. rubbed sage
2 tsp. celery seed
3 cups bread flour
2 Tbsp. white sugar
1 tsp. active dry yeast
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Start.
Back to the top
Herbed Italian Loaf
1-1/4 cups warm water (110ºF.)
1 Tbsp. white sugar
1 tsp. salt
3-1/2 cups high-gluten bread flour
1 Tbsp. active dry yeast
1 tsp. dried oregano
1/2 tsp. dried basil
2 Tbsp. water
1/4 tsp. salt
1 Tbsp. sesame seeds, toasted
Place warm water, sugar, 1 tsp. salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Most machines have a 'beep' toward the end of their cycle that allows you to add additional ingredients. Sprinkle in oregano and basil at this time. When machine's Dough cycle has ended, turn the dough out onto a lightly floured surface and shape into an oval or round loaf. Place loaf on a baking sheet that has been well greased with olive oil. Cover with a damp towel and let rise in warm place until doubled, about 1 hour. Meanwhile, preheat oven to 400ºF. In a small bowl, mix 2 Tbsp. water with 1/4 tsp. salt. Cut three slits on top of bread. Brush entire loaf with salt water mixture and sprinkle with toasted sesame seeds. Bake in preheated oven for 20 to 25 minutes, until golden and bottom of loaf sounds hollow when tapped. This bread will be hard when it comes out of the oven. Let sit 10 minutes to soften before cutting.
Back to the top
Honey Bread
from “Donna German Bread Machine Cookbook II”
1 cup water
1 Tbsp. vegetable oil
1/4 cup honey
1 tsp. salt
1 cup oatmeal
2 cups bread flour
2-1/2 tsp. yeast
Add in order listed in bread machine pan.
Back to the top
Honey Oatmeal Bread
1 cup bread flour
1-1/4 cups whole wheat flour
1/4 cup rolled oats
1/8 cup wheat germ
2 Tbsp. honey
7/8 cup milk
1/2 cup water
1 tsp. salt
1 Tbsp. butter
1/4 (.25 ounce) package active dry yeast
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select the multigrain setting, and press start.
Back to the top
Honey Sourdough
2/3 cup liquid sourdough starter
1/2 cup water
1 Tbsp. vegetable oil
2 Tbsp. honey
1/2 tsp. salt
1/2 cup high protein wheat flour
2 cups bread flour
1 tsp. active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select basic white cycle; press Start. Add water or flour 1 Tbsp. at a time, if needed, to obtain a smooth dough ball.
Back to the top
Honey White Bread
1 cup milk
3 Tbsp. unsalted butter, melted
2 Tbsp. honey
3 cups bread flour
3/4 tsp. salt
3/4 tsp. ground ginger
1-1/2 tsp. active dry yeast
Assemble ingredients in the order suggested in your bread machine manual. Select the Basic Bread cycle.
Back to the top
Hunza Bread
1/4-oz. package active dry yeast
2 cups bread flour
1 cup whole wheat flour
1/4 cup wheat germ
1/4 cup packed brown sugar
1 tsp. salt
2 Tbsp. butter
3/4 cup golden raisins
1/4 tsp. ground ginger
1/2 tsp. ground cinnamon
1-1/2 cups warm water (110ºF.)
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select the Dough/Manual setting and Start. After the first rise, remove the bread from the bread machine. Shape into two loaves, and place into lightly greased 7x3" loaf pans. Allow the dough to rise until doubled in volume, but not more than 1" above the top of the pan. Bake at 350ºF. for 35 to 40 minutes.
Back to the top
Irish Raisin Bread
from Lynda
1 pkg. yeast
3 cups bread flour (may need up to 1/4 cup more if bread is too wet)
1/4 cup sugar
3-4 tsp cinnamon
1/4 tsp salt
1/4 cup butter
1 egg
3/4 cup water
1/2 cup milk (I often use buttermilk)
1 cup raisins (I like craisins)
Add all ingredients in the order your machine instructs, except raisins to pan. Select raisin cycle. Add raisins when machine beeps. (if your machine doesn't have one use white bread cycle and add raisins on the 2nd kneading - 5 minutes before done). You will want to use a light crust setting also if your machine has it. This rises very tall and is a very rich, moist bread that makes wonderful French toast if you have any left over!
NOTE: You may also use 3 - 4 Tbsp. powdered buttermilk and all water - for a total of 1 1/4 cups if you wish.
Back to the top
Italian Bread
4 cups unbleached all-purpose flour
1 Tbsp. light brown sugar
1-1/3 cups warm water (110ºF.)
1-1/2 tsp. salt
1-1/2 tsp. olive oil
1/4-oz. package active dry yeast
1 egg
1 Tbsp. water
2 Tbsp. cornmeal
Place flour, brown sugar, warm water, salt, olive oil and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start. Deflate the dough and turn it out onto a lightly floured surface. Form dough into two loaves. Place the loaves seam side down on a cutting board generously sprinkled with cornmeal. Cover the loaves with a damp cloth and let rise, until doubled in volume about 40 minutes. Meanwhile, preheat oven to 375ºF. In a small bowl, beat together egg and 1 Tbsp. water. Brush the risen loaves with egg mixture. Make a single long, quick cut down the center of the loaves with a sharp knife. Gently shake the cutting board to make sure that the loaves are not sticking. If they stick, use a spatula or pastry knife to loosen. Slide the loaves onto a baking sheet with one quick but careful motion. Bake in preheated oven for 30 to 35 minutes, or until loaves sound hollow when tapped on the bottom.
Back to the top
Italian Cheese Bread
1-1/4 cups warm water
3 cups bread flour
1/2 cup shredded pepper jack cheese
2 tsp. Italian seasoning
1 tsp. ground black pepper
2 Tbsp. grated Parmesan cheese
2 Tbsp. brown sugar
1-1/2 tsp. salt
2 tsp. active dry yeast
Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select White Bread or Basic cycle. Start.
Back to the top
Italian Herb Bread
2/3 cup warm water (110ºF.)
1-3/4 cups bread flour
2 tsp. dry milk powder
2 tsp. white sugar
1 tsp. salt
1 Tbsp. grated Parmesan cheese
1-1/2 tsp. Italian seasoning
1-1/2 Tbsp. margarine
1-1/4 tsp. active dry yeast
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select the Medium Crust and Basic/White Bread settings, and press Start.
Back to the top
Jalapeno Bread
1 cup warm water (110ºF.)
1 tsp. salt
2 Tbsp. white sugar
1/2 cup shredded Monterey Jack cheese
6 Tbsp. fresh chopped jalapeno peppers
3 cups bread flour
1/2 Tbsp. active dry yeast
Add ingredients according to the bread machine manufacturer's directions. Set your machine on regular basic bread.
Back to the top
![[HOME]](hometab.gif)
![[E-mail me!]](emailtab.gif)
Back to Recipes Main Page
For the Bread Machine, page 1
For the Bread Machine, page 3
For the Bread Machine, page 4
|
![[FAVORITE RECIPES]](recipeshead.gif)