Anne Red's Craft Recipes



CINNAMON ORNAMENTS

I got this recipe from the 1996 fall issue of (Family Circle) Christmas Helps.

Ingredients:
1/2 c. applesauce
1/2 c. cinnamon


Mix applesauce and ground cinnamon until well blended. Roll as for cookie dough to 1/8 inch thickness, on a lightly flowered cloth (I just do it on a cinnamon sprinkled cupboard). Cut dough into desired shapes with cookie cutters. With a straw poke a hole into the tip of the dough for hanging the ornament. Bake shapes in a preheated oven at 200 degrees until hard (about 1 1/2 hours).
Thread each ornament with a pretty ribbon. Hang from windows, the tree, or on garlands.







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