EASY CHICKEN & RICE
1 c. instant rice
1 c. water
1 can mixed veggies
1/2 - 1 can of peas
1 can cream of chicken soup
1 5oz can white chicken (drained)
1/4 tsp dried basil
1/2 tsp dried chives
1 T. parsley
salt & pepper to taste
In a saucepan, cook rice in water according to directions on package. Add mixed veggies, peas, chicken soup, chicken & spices. Mix well & heat.
Servings: 4
| Recipe Index | Potatoes | Salads |
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| Vegetables | Drinks | Kitchen Help |
| Chicken | Sausage | Crockpot |
