Beer Reviews: Pilseners

Pilseners, like lagers, are brewed using a bottom-fermentation process. These beers are supposed to be hoppy, but American brewers tend to make a pilsener that only has hints of hoppiness. European pilseners should remain truer to the original meaning of this style name.

For more information about the SBR, please contact Brewmeister G. All fermented contributions are cheerfully accepted.

Layout, design, & revisions © 2001, Brewmeister G
Revised -- 30 January 2003
URL: www.angelfire.com/dc/beer