Beer Review: Birra Moretti
My second beer during dinner was one I had tried before: Birra Moretti, or just Moretti, as I call it. Finding that this Italian brew was present on draft was a bonus, and I quickly ordered a glass to pair with my meal. Light in both color and body, this was a very smooth beer. It very nicely cooled off the spice from the blackened halibut I was enjoying. Possessing a slight crispness, and no 'bite', this was an okay beer. -- Brewmeister G
| The Brewer? |
Birra Moretti (Heineken) |
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When tasted? |
16 May 2002 |
| Place of Origin? |
Udine, Italy |
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How tasted? |
12 oz draft |
| Style of Beer? |
Pilsener |
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Where tasted? |
At Saletti's Italian Restaurant, Lompoc, California |
Links for this beer:
Birra Moretti (Heineken)'s Home Page
For more information about the SBR, please contact Brewmeister G. All fermented contributions are cheerfully accepted.
Layout, design, & revisions © 2001, Brewmeister G
Revised -- 27 September 2003
URL:
www.angelfire.com/dc/beer
