Oktoberfest beers are of the märzen style. The term 'Märzen' comes from 'Marz', or March, as these beers were brewed up in the Spring. Stored in cold places (ex. caves) over the Summer, when the heat precluded brewing more beer, this stockpile was partaken of as required. When the cooler weather of Fall arrived, the remaining Marzen was sold, particularly at festivals (i.e. Oktoberfests). The annual Oktoberfest -- which dates back to 12 October 1810 -- began as five days of festivities thrown by Ludwig of Bavaria (who was to be King Ludwig I), when he married princess Therese of Saxon-Hildburghausen. Also included here are fest beers, which are any beers brewed for a festival. We will try to include only those Fest beers that were brewed for Oktoberfest. Both Oktoberfest and Fest brews tend to be of above average alcohol content. For ease of browsing, these beers will be listed alphabetically by the brewery's name.
For more information about the SBR, please contact Brewmeister G. All fermented contributions are cheerfully accepted.
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Revised -- 04 February 2003
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