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Food and the Fantasy Races Dwarves Elves Gnomes Halflings Orcs Home |
Meat is more common in the elves diet than in the human. Beef and mutton are not found on the elf’s table, Venison, wild boar and rabbit are common. Chicken is unusual but other fowl are not. Seafood is a favorite food of elves and is almost always found on an elves table. saltwater seafood can even be found miles from any source. All vegetables are basically the same but peas (although still common) would not be the staple found in the human kitchen. Lereth en' Laure Mead cake: dense sweet bread made with both honey and mead. The mead is used as the leavening agent. This bread preserves well and travels well so, like the dwarfs stone bread, it is commonly used as trail rations (though not as often as Lembas qv). Lembas: A flat bread made with honey. It is specifically made as a trail ration. These cakes are wrapped in mellron leaves to keep them fresh even longer. Lingwe Suilpar Fish Soup: A hearty rich soup favored by the elves. Anfage Lingwe Dried Fish: Fish that are salted and dehidrated, this is a common way of preserving fish. |
