Topic: Malt Extract
A small amount of beer had been left in a plastic bottle with a screw-on top. When I opened it, there was a mighty whoosh. Tasted it and it tasted fizzier and less sweet, but no less potent, than when we drank most of it last week. Must look into this secondary fermentation, how long it takes....
......time passes, I RTFM on how to make beer on the net......
Aaahhh...... you brew the beer *1* week and then keep it in the bottle *3* weeks. Well, well, well. That would brewing it for 3 weeks and keeping it in the bottle for 2 days produced a flat beer. I wonder where I got that impression? Well,I guess I have to go hunt up some bottles and jars to move my beer into.