Topic: Raspberry Framboise


The Raspberrry Framboise has a lovely deep pink color and looks clear enough, so I bottled it. I put some in small bottles so that I can test it, and most of it in liter bottles (a little bit bigger than a quart)and will save it until summer.

Topic: Raspberry Framboise
I filtered out the raspberries in the raspberry framboise and moved it into secondary containers.

Topic: Raspberry Framboise
I added the raspberries to the framboise. 400 mls frozen, reduced to 200 mls when they thawed out, I mixed it with 200 mls water. I was going to boil it, but then I changed my mind and added them raw

Topic: Raspberry Framboise
I want to start a Belgian Raspberry Framboise to have this summer. I won't be able to keep it in bottles the full 6 months it needs, but such as may be... it's either that or not have it at all.

Raspberry Framboise, 1 gallon
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1 gallon water
7 Tablespoons, 1 teaspoon whole wheat flour
5 Tablespoons, 1 teaspoon barley flakes [*1 cup of flaked cereal = 2/3 cup of flour]
10 Tablespoons of sugar

active yeast
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I'll give it a day to start fermenting, and then I will add the raspberries tomorrow.