Topic: Malt Extract


I checked the beer to which I had added sugar. The ones I left outside in the cold were still flat, but the bottle I left inside -- a plastic soda bottle with a screw-on top -- was starting to get fizzy, and was very sweet. I replaced the cap and left it to continue fermenting. This should reduce the sweetness. Of course, this all has the knock-on effect of making it have a higher concentration of alcohol, though I suppose that would not necessarily be considered a bad thing.

It's still not clear, as you can see from the picture.