Topic: Oat Beer
I re-boiled the oats and 1200 mls of water and then added: 200 mls brown sugar, 1400 mls water, 600 mls sugar, 1 Tablespoon cocoa. When it had cooled, I added the yeast and sediment from some of the brewing ginger ale, along with about 100 mls of the liquid. Stirred well, covered and now will leave it to brew for about 2 weeks.