Topic: Malt Extract

I used a length of clear plastic tubing to siphon the liquid out of the bottle and avoided picking up as much of the sediment as possible. I had bought the tubing at an aquarium supplies store long ago for an air pump into an aquarium, but never used it. I added a spoonful of sugar syrup to it and put it back outside in the cold to continue to ferment, or "condition" as they call it in "proper" beer-making.