Topic: Raspberry Ale

The raspberry ale popped its cork. I remember now that the first 2 or 3 days of fermentation are called aerobic, which throws off a lot of gas, and then after that there is anearobic fermentation, which isn't as tumultuous. I don't know if that means that I should put the raspberry in a jar for two days, or if it's drinkable now, as is. I recapped it, but later I'll try it and decide what to do.