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½ tsp. Olive Oil (Zaitoon Ka Tail)
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1 ½ Onions (chopped)
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3 tbsp. Garlic (Lehsan) (minced)
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2 Whole Black Peppercorns
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1 tsp. Ginger (Adrak) (grounded)
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½ tsp.
Garam Masala Powder
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½ tsp. Ground Turmeric (Pisi Haldi)
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1 tsp. Paprika
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1 ½ tsp. Red Pepper Flakes (Kutti Mirch) (crushed)
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Salt (to taste)
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1 cup Water (divided)
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½ medium head of Cabbage (Gobhi) (chopped)
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2 medium to large Potatoes (peeled & chopped)
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2 medium Tomatoes (sliced)
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1 ½ cup Green Peas (Mattar) (frozen)
- Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger,
garam masala
, turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
- Stir ¼ cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.
