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  • 1 tbsp. Whole Black Peppers (Saabut Kaali Mirch)
  • 4 tbsp. Cumin Seeds (Sufaid Zeera)
  • 1 tsp. Cloves (Loung)
  • Seeds from 4 to 5 Black Cardamoms (Kaali Bari Ilaichi)

  1. Roast all these ingredients and then grind them into a powder.

Degree Of Difficulty: Medium
Recipe Category: Sauce/Chutney/Pickle
Recipe Ethnic Group: Pakistani
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