Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Pakistani Style Vegetables Recipe
Ingredients:
½ tsp. Olive Oil (Zaitoon Ka Tail)
1 ½ Onions (chopped)
3 tbsp. Garlic (Lehsan) (minced)
2 Whole Black Peppercorns
1 tsp. Ginger (Adrak) (grounded)
½ tsp. Garam Masala Powder
½ tsp. Ground Turmeric(Pisi Haldi)
1 tsp. Paprika
1 ½ tsp. Red Pepper Flakes (Kutti Mirch) (crushed)
Salt (to taste)
1 cup Water (divided)
½ medium head of Cabbage (Gobhi) (chopped)
2 medium to large Potatoes (peeled & chopped)
2 medium Tomatoes (sliced)
1 ½ cup Green Peas (Mattar) (frozen)
Directions:
Heat olive oil in a medium saucepan over medium heat, and stir in onions, garlic, and peppercorns. Saute until onions are tender. Mix in ginger, garam masala, turmeric, paprika, red pepper flakes, and salt. Stirring constantly, cook until onions are thoroughly coated with the seasonings.
Stir ¼ cup water into the saucepan. Mix in cabbage, potatoes, tomatoes, and remaining water. Increase heat to medium-high. Continue to cook, stirring often, until all vegetables are tender, about 20 minutes. Stir in the peas during the last 5 minutes of cooking.
