Image Courtesy of Sharmeen Saleem 4 ½ fluid ounces of Mango Pulp (canned) or 7 ounces from 3 Fresh Mangoes (stoned and sliced) 9 fluid ounces of Plain Yogurt 4 ½ fluid ounces of Milk 4 tsp Sugar (or as a variation use salt to taste and cardamom seeds) Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

Serving Suggestions: Serve Very Cold Yield: 4 Servings Preparation Time: 5 minutes Degree of Difficulty: Easy Recipe Category: Cold Beverage Recipe Ethnic Group: Pakistani

Another Delicious Cold Beverage You Should Try - Lychee Lassi