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Image Courtesy of Sharmeen Saleem

  • 4 fluid ounces of Mango Pulp (canned) or 7 ounces from 3 Fresh Mangoes (stoned and sliced)
  • 9 fluid ounces of Plain Yogurt
  • 4 fluid ounces of Milk
  • 4 tsp Sugar (or as a variation use salt to taste and cardamom seeds)

  1. Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve.
  2. Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.

Serving Suggestions: Serve Very Cold
Yield: 4 Servings
Preparation Time: 5 minutes
Degree of Difficulty: Easy
Recipe Category: Cold Beverage
Recipe Ethnic Group: Pakistani
Another Delicious Cold Beverage You Should Try - Lychee Lassi