Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Mango Lassi Recipe
Ingredients:
4 ½ fluid ounces of
Mango Pulp
(canned) or 7 ounces from 3
Fresh Mangoes
(stoned and sliced)
9 fluid ounces of
Plain Yogurt
4 ½ fluid ounces of
Milk
4 tsp
Sugar
(or as a variation use salt to taste and cardamom seeds)
Directions:
Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses, and serve.
Feel free to try salt and cardamom seeds. The lassi can be kept refrigerated for up to 24 hours.
Serving Suggestions:
Serve Very Cold
Yield:
4 Servings
Preparation Time:
5 minutes
Degree of Difficulty:
Easy
Recipe Category:
Cold Beverage
Recipe Ethnic Group:
Pakistani
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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)
