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  • 2 cups of Egg Substitute
  • 1 Herb Bouquet Tarragon Italian Parsley and Chives
  • Ground Pepper (fresh)
  • 1 cup of Broccoli (raw & chopped)
  • 1 cup of Mushrooms (raw & chopped)

  1. Chop all the herbs separately and reserve four sprigs of tarragon or parsley for garnish.
  2. Use a non-stick skillet and heat over a high heat. Spray the pan and add cup of the beaten egg mixture.
  3. Return to the heat and add of the chopped herbs and pepper. Stir constantly until the mixture starts to thicken. Stop the stirring and allow the omelette to set.
  4. When the bottom is a golden brown fold in half and place on a plate. Top with garnish and serve.

Yield: 4 Servings
Degree of Difficulty: Easy
Recipe Category: Breakfast & Egg
Recipe Ethnic Group: American

Amount Per Serving:
Calories: 66
Fiber: 1 MG
Sodium: 243
% Calories from Fat: 2

Another Delicious Breakfast Dish You Should Try - Greek Omelette
Another Delicious Egg Dish You Should Try - Egg Bhurji