Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Fine Herbs Omelette Recipe
Ingredients:
2 cups of Egg Substitute
1 Herb Bouquet Tarragon Italian Parsley and Chives
Ground Pepper (fresh)
1 cup of Broccoli (raw & chopped)
1 cup of Mushrooms (raw & chopped)
Directions:
Chop all the herbs separately and reserve four sprigs of tarragon or parsley for garnish.
Use a non-stick skillet and heat over a high heat. Spray the pan and add ½ cup of the beaten egg mixture.
Return to the heat and add ¼ of the chopped herbs and pepper. Stir constantly until the mixture starts to thicken. Stop the stirring and allow the omelette to set.
When the bottom is a golden brown fold in half and place on a plate. Top with garnish and serve.
Yield: 4 Servings Degree of Difficulty: Easy Recipe Category: Breakfast & Egg Recipe Ethnic Group: American
Amount Per Serving: Calories: 66 Fiber: 1 MG Sodium: 243 % Calories from Fat: 2
