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  • 1/3 cup Instant Nonfat Dry Milk
  • cup Water
  • 3 Eggs
  • cup Cottage Cheese
  • tsp. Salt
  • A dash of Black Peppers (Kaali Mirch)
  • 2 tbsp. Butter (Makhan)
  • 1 tbsp. Chives (chopped)

  1. Blend together nonfat dry milk, water, eggs, cottage cheese , salt, black pepper and chives.
  2. In medium size skillet melt the butter; when it gets hot, add the egg mixture and cook over low heat until it set.

Serving Suggestions: Serve Immediately
Yield: 3 Servings
Degree of Difficulty: Easy
Recipe Category: Breakfast, Egg And Cheese
Recipe Ethnic Group: American
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