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2 kilograms of Beef Pasanda (thin sliced about 2 - 3 inches wide 4 inches long)
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3 medium Onions (peeled and pureed to a paste)
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2 more medium Onions (sliced, fried brown and hand crushed) (or you may use ready-fried onions)
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1 small Raw Papaya (Kacha Papita) (grinded)
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2 tsp. of Red Chilli Powder (Pisi Lal Mirch)
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2 tsp. of Coriander Powder (Pisa Dhania)
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2 tsp. of
Garam Masala Powder
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Salt (to taste)
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1 cup of
Plain Yogurt
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4 tbsp. of Mustard Oil
- Mix well all the above ingredients and the beef with your hand. Leave to marinate for about 6-8 hours in the refrigerator.
- Put the meat in skewers (folded in layers). Close held together.
- Put the meat over heated charcoal turning it regularly until meat is barbequed from all sides.
