Fauzia's Pakistani Recipes - The Extraordinary Taste of Pakistan
Bihari Kabab Recipe
Ingredients:
2 kilograms of
Beef Pasanda
(thin sliced about 2 - 3 inches wide 4 inches long)
3 medium
Onions
(peeled and pureed to a paste)
2 more medium
Onions
(sliced, fried brown and hand crushed) (or you may use ready-fried onions)
1 small
Raw Papaya (Kacha Papita)
(grinded)
2 tsp. of
Red Chilli Powder (Pisi Lal Mirch)
2 tsp. of
Coriander Powder (Pisa Dhania)
2 tsp. of
Garam Masala Powder
Salt
(to taste)
1 cup of
Plain Yogurt
4 tbsp. of
Mustard Oil
Directions:
Mix well all the above ingredients and the beef with your hand. Leave to marinate for about 6-8 hours in the refrigerator.
Put the meat in skewers (folded in layers). Close held together.
Put the meat over heated charcoal turning it regularly until meat is barbequed from all sides.
Serving Suggestions:
Serve Hot with Paratha and Raita
Yield:
4 Servings
Preparation Time:
20 Minutes
Cooking Time:
30 Minutes
Degree of Difficulty:
Easy
Recipe Category:
Kabab/Grill
Recipe Ethnic Group:
Pakistani
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Recipe Printed from TasteOfPakistan.com (Fauzia's Pakistani Recipes)
