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Delicious Dish
Margaret Jo McCullen: Hello. I'm Margaret Jo McCullen. Lynn Vershad: And I'm Lynn Vershad. Together: And you're lsitening to.. The Delicious Dish.. on National Public Radio. Margaret Jo McCullen: Now, listeners, don't adjsut your radio sets, you heard right. Teri Rialto has left to persue her dream of opening up a yogurt factory. We're real proud of her, and we're going to miss her. But we have a new co-host here on the Delicious Dish, and she's a real firecracker. Say hi, Lynn. Lynn Vershad: [ shyly ] Hi. Margaret Jo McCullen: And, of course, those of you listening in northeast Minnesota already know Lynn, from her last show "Use Your Noodle". Such a groundbreaking show, Lynn, I loved it. Lynn Vershad: Oh, thank you. Margaret Jo McCullen: You're welcome. Lynn Vershad: You know, Wayzana Tribune called it the "most innovative public-supporterd pasta-related radio cooking show since Get Ready, Get Set, Spaghetti! Margaret Jo McCullen: Absolutely, ditto to that, we were really lucky to steal you away, Lynn! Lynn Vershad: Well, I really felt like I had taken pasta as far as it would go. Margaret Jo McCullen: I know what you mean. I got so burned out on dried figs in the late 80's, that I've never ogne back. Lynn Vershad: I'm so, so sorry. Margaret Jo McCullen: It's okay. It's neat. Lynn Vershad: Fun, yeah. Margaret Jo McCullen: Good times. Dried fruit. Lynn Vershad: Yeah. Well, M.J., Spring has sprung, and that mean the return of the great American pasttime - baseball. Margaret Jo McCullen: And, of course, no baseball season would be complete without the culinary traditions of the ballpark. Lynn Vershad: Mmm, that's right, M.J. And joining us to talk about them is someone whom I understand is an old friend of the Delicious Dish - Mr. Pete Scweddy. [ Pete takes his seat behind the microphone ] Margaret Jo McCullen: Hi, Pete. Welcome back. Pete Schweddy: Hi, there. Margaret Jo McCullen: Now, Pete, I hear that the only thing you love more than cooking, is the great game of baseball. Pete Schweddy: Oh, yes. Sometimes, when I'm in the stands, I get so fired up and out of control, I've been known to boo the other team. Margaret Jo McCullen: Ooh.. I'd want to steer clear of that. Pete Schweddy: For sure. Lynn Vershad: Now, Pete, you've gained quite a reputation as the king of stadium-cooked cuisine. Pete Schweddy: That's right. I'm proud to say I've won great acclaim for my takes on popcorn, crackerjacks, and pretzel bread. But I think what I am most known for is my weiner. Margaret Jo McCullen: your weiner. Wow. You don't say. Pete Schweddy: I sure do. Would you like to see it? Margaret Jo McCullen: Please. Please. [ Pete pulls out a tray of weiners ] Wow.. Pete Schweddy: Is that some weiner, or what? Margaret Jo McCullen: Yeah, it's a doozy, Pete. Lynn Vershad: Now, is that a foot-long, or..? Pete Schweddy: [ chuckles ] You flatter me! Margaret Jo McCullen: I have to say, Pete, that's a very thick one, too. Pete Schweddy: I'd have to say it's almost as thick as it is long. Margaret Jo McCullen: Now, I can smell your wiener from here. Pete Schweddy: Well, that is thanks to the Schweddy Family recipe. There's no escaping the aroma of a Schweddy Family weiner. Lynn Vershad: It, um.. it really does glistne, doesn't it? Pete Schweddy: Uh, yeah, it's the weiners folks can't seem to keep out of their mouthes. Lynn Vershad: Well, then I bet it's a big hit with the kids. Pete Schweddy: Oh, yes, indeed. There's nothing quite like the look on a child's face the moment he gets a hold of his own Schweddy weiner. [ call lines start to light up ] Margaret Jo McCullen: Wow, Lynn. the switchboard's really lighting up! We'll take your calls in a moment. But, first, I want to get my mouth around that weiner! Pete Schweddy: Be my guest. Both of you ladies please have a go at it. [ Margaret Jo and Lynn grab a Schweddy weiner ] Lynn Vershad: Hmm.. I'm not sure I can handle this much meat.. Pete Schweddy: Well, you really don't have to put the whole thing in your mouth at once. Lynn Vershad: Maybe we can cut it half? Pete Schweddy: I'd rather you didn't! Margaret Jo McCullen: Wow, Pete, this peiner.. [ stifles her laughter ] A little verbal diarrhea.. This weiner's so plump and firm. The weiners I'm accustomed to are usually wrinkled and grey. The phones are relaly going crazy - is it okay if we take a call? Pete Schweddy: Oh, be my guest. Margaret Jo McCullen: Okay. [ presses call button ] Delicious Dish. You're on the air. Lynn Vershad: Do you have a question for Pete Schweddy? Caller: [ breathing heavily ] Yeah! Tell me about your weiner, Pete! Pete Schweddy: Well, what would you like to know? Caller: Do you touch it! Pete Schweddy: Well, sure, I'm very hands-on with the famous Schweddy weiner. Caller: Are you touching it now! Pete Schweddy: Uh.. no, I'm not. The ladies are enjoying my weiner right now, actually. Any other waurions? Caller: [ moans exuberantly ] Nooooooo, I'm all done..! Thanks..! [ hangs up ] Margaret Jo McCullen: Well, thanks for calling. Lynn Vershad: [ eating the weiner ] Mmm.. I just can't keep your weiner out of my mouth. Margaret Jo McCullen: Mmm-mmm.. it's delicious! Lynn Vershad: [ starts choking on the weiner ] Margaret Jo McCullen: Uh-oh! Uh-oh! Pete Schweddy: What's wrong? Margaret Jo McCullen: I think Lynn's gagging on your weiner.. Pete Schweddy: Bend her over! Ben her over! Margaret Jo McCullen: [ pushes Lynn forward ] Just relax your throat, Lynn! Just relax! Pete Schweddy: [ pats Lynn's back ] Let it slide out. [ Lynn cough the weiner out of her throat ] Margaret Jo McCullen: You alright? Lynn Vershad: Boy.. that was scary for a minute.. but.. if I had to gag on a weiner, I'm glad it was yours, Pete. Pete Schweddy: Well, I'm glad my Schwddy weiner didn't disappoint you. Margaret Jo McCullen: Well, that's all the time we have here on the Delicious Dish. Join us next week, when our guest will be.. Together: Freddie S. and his Donut Holes!
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