This recipe was brought in by Jonas in Sweden.
- small, buttery biscuits with a jammy centre
- 30 biscuits
||("Pearl" sugar is best - it's in bigger bits)
Mix all the ingredients to form a dough. Form into a sausage about 5 cm
diameter. Roll in the sugar and cut into 0.5 cm thick slices. Place on
greased baking sheets and make a small dent in the middle of each biscuit
with your finger. Put a blob of raspberry jam in each dent. Bake for 10
- 15 minutes at 200 o C.
For this recipe you have to use butter, they don't taste nearly as good
if you use margarine. If the dough feels a bit soft to cut then you can
refrigerate it for a while.
Preparation time: 20 minutes
Total time: 45 minutes