This recipe was brought in by Jonas in Sweden.
||Self raising flour
||(or plain flour + 10 ml baking powder)
||(or any other white fat)
||(if you want)
Sift together flour and salt, and rub in the butter and lard. Stir in the
sugar and currants. Bind with egg and milk to give a shortcrust paste.
Roll out to about 6 mm thick and cut out rounds with an 8 cm cutter. Grease
a griddle or large frying pan with white fat. Cook the cakes slowly (about
3 minutes on each side) until golden brown. Sprinkle with sugar while still
Difficulty: Quite easy
Preparation time: 30 minutes
Total time: 60 minutes
Precision: Quite important