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This recipe was brought in by Jonas in Sweden.

Cream Cheese Pie

- a quick and very easy cheesecake


10  McVities digestive biscuits
100 g Butter or margarine
125 g Philadelphia cheese
2 dl Icing sugar
3 dl Whipping cream
Some Blackberries, raspberries or any other fruit


Crush the digestive biscuits and stir in the melted butter. Press into a well greased, loose bottomed tin. Mix the icing sugar and philadelphia and stir hard until it is well mixed and quite runny. Whip the cream and add the philadelphia mixture. Spoon on top of the biscuit base and refrigerate for at least and hour. Decorate with fruit just before serving.


The original recipe actually uses a pastry base but I prefer the digestive biscuit flavour. However I haven't managed to discover a biscuit base that doesn't stick to the tin which can make serving quite difficult.


Difficulty: easy
Preparation time: 15 minutes
Total time: 1 hour 15 minutes
Precision: Approximate measurements are OK