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This recipe was brought in by Jonas in Sweden.

Celery, Cheese and Peanut Sauce

- a good vegetarian dish


(Serves 4)
2 Onions
6 Sticks of celery
150 g Cheese choose quite strong cheese
50 g Margarine
3 dl Milk
50 g Plain flour


Slice the celery and boil in salted water for 20 minutes. Strain and keep the stock. While the celery is cooking, slice the onions thinly and fry gently in the margarine until soft. Add the flour and cook for a further 2 minutes. Stir in the milk bit by bit together with 2 dl of the celery stock. Add the grated cheese, cooked celery and peanuts just before serving. Season with salt and pepper.


Serve with pasta bows.


Difficulty: quite easy
Preparation time: 25 minutes
Total time: 30 minutes