The following toffee recipe for the Passover / Pesach festival adds a fun twist for the kids! Many toffee recipes exist, but the following toffee square recipe adds chocolate chips to the toffee recipe for an extra sweetness as well as to please the chocolate lover.
1 cup (2 sticks) butter, softened
1 cup granulated sugar
1 teaspoon vanilla 1/4 teaspoon salt
1 cup matzo cake meal
1 1/2 cups milk chocolate chips
Instructions for the Passover Toffee Squares recipe:
Yield: 3 to 4 dozen (2-inch or 5.08 centimeter) toffee squares.
Nutrition Information Per Serving: (based on 36 servings): Calories: 118; Fat = 7 grams (53 percent calories from fat); Saturated Fat: 4.5 grams; Cholesterol: 21 milligrams; Protein: 1 gram; Carbohydrates: 13 grams; Sugar: 9 grams; Fiber: 0.5 grams; Sodium: 25 milligrams; Calcium: 16 milligrams; Potassium: 30 milligrams.