This matzoh farfel granola recipe for the Passover / Pesach festival is ideal as a Passover breakfast food. Passover breakfast recipes abound, and this matzoh farfel granola recipe definitely produces a sweet and tasty treat.

Matzoh farfel granola can be spelled many ways: matzah farfel granola, or matzo farfel granola, or matza farfel granola, or motza farfel granola but whichever way you spell it, it is quite easy to create the following matzoh farfel granola recipe.

What is matzoh farfel, you might ask? Matzoh farfel is crumbled matzoh, that is, matzoh which has been broken up into chunks of matzoh or very small pieces about the size of a dime. What is the purpose of matzoh farfel? In short, matzoh farfel is a substitute ingredient for the Passover / Pesach festival that is used in many recipes. Matzoh farfel is used to create a Kosher for Passover stuffing, and matzoh farfel is also used as a substitute for pasta, noodles, or rice, and as croutons for salads during the Passover / Pesach festival.

Matzoh Farfel Granola Recipe (Total Preparation Time: 30 minutes; Active Work Time: 10 minutes)

2 cups matzoh farfel
1 cup unpeeled almonds, cut in half
1/2 cup shredded sweetened coconut
1/2 cup honey
1/4 cup oil
1/2 cup raisins
1/2 cup diced dried apricots

Instructions for the Matzoh Farfel Granola recipe:

  1. Heat the oven to 350 degrees Fahrenheit (180 degrees Celsius or Centigrade). Line a baking sheet with foil and lightly oil the foil.
  2. Combine the farfel, almonds and coconut in a large bowl. Pour in the honey and oil and mix well. Spread the mixture on the baking sheet.
  3. Bake until golden brown, 20 minutes, stirring occasionally.
  4. Transfer to a platter and cool. Add the raisins and apricots and toss well.

Makes about 4 cups of matzoh farfel granola.

Each 1/2 cup: Calories: 369; Sodium: 23 milligrams; Cholesterol: 0 milligrams; Fat: 18 grams; Saturated Fat: 3 grams; Carbohydrates: 49 grams; Protein: 7 grams; Fiber: 3.28 grams.

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