Try this chocolate toffee matzo recipe for the Passover / Pesach festival. While only the basic matzo recipe that follows the dietary laws for the Passover / Pesach festival should be used during the Passover / Pesach Seder (with some exceptions, for instance, the infirm, elderly, and young children are exempt from this rule), for those who are less strictly observant, a chocolate toffee matzo recipe will most certainly excite the kids and is one of many variations of matzo recipes for kids. To be more specific, the following chocolate toffee matzo recipe produces a chocolate-covered toffee matzo (also spelled: matzoh, matza, matzah, motza; plural form: matzos, matzas, matzohs, matzahs, and motzas).
1 box matzo (15 pieces)
1 cup (2 sticks) butter (or substitute margarine to make it parve)
1 cup brown sugar
3 cups chopped chocolate or morsels (use non-dairy to make it Parve)
1 cup chopped nuts (optional)
Instructions for the Chocolate Toffee Matzo recipe:
Makes 30 servings.
Nutrition Information Per Serving: Calories: 209; Percent of Calories from Fat: 4%; Protein: 2 grams; Carbohydrates: 27 grams; Fiber: 1 gram; Fat: 11 grams; Cholesterol: 16 milligrams; Sodium: 66 milligrams.