A chicken breast recipe for the Passover / Pesach festival adds a healthy aspect to any Jewish Passover meal. Passover / Pesach foods that avoid high fat are not plentiful, but a recipe for chicken breast that watches what ingredients are included will only serve to benefit both you and your guests. There are many recipes for chicken breast, but the following chicken breast recipe considers your health and adds matzo farfel stuffing to adjust to the Kosher for Passover dietary laws for the Passover / Pesach festival.
4 whole (8 ounces each, or 226.8 grams each) chicken breasts
2 cups matzo farfel, available in supermarket kosher section
1 teaspoon peanut oil
3 medium button mushrooms, chopped
1/2 medium onion, peeled and diced
2 stalks celery, diced
Salt and pepper
Instructions for the Chicken Breast recipe With Farfel Stuffing:
Prepare farfel stuffing:
Note: Be sure to use farfel - little pellets of matzo - not matzo meal.