Here is a carrot salad recipe for the Passover / Pesach festival. The following carrot salad recipe creates an Israeli-style carrot salad. It is one of the vegan recipes we offer on this website in that it contains no animal or animal by-product ingredients, including fish and poultry.
2 cloves garlic
8 sprigs (1/2 bunch) fresh parsley, stems removed
1 pound carrots, peeled
2 tablespoons lemon juice
2 tablespoons orange juice
4 tablespoons extra virgin olive oil
1/2 teaspoon salt
Several grinds of pepper
Instructions for the Israeli Carrot Salad recipe:
Note: If you want to garnish this salad, you can add orange slices and/or radish slices.
In wintertime, add grated or julienned celery root with the carrots.