Try this asparagus recipe for the Passover / Pesach festival. Asparagus is one of the vegetables that are Kosher for Passover. The following asparagus recipe is also a vegan recipe, since it contains no ingredients that are derived from animals or animal by-products, including fish and poultry. There are many vegan recipes, and from an ingredient point-of-view, one just has to watch that the recipe ingredients are free of animal products and animal by-products. The following roast asparagus recipe is also healthy for you!
1 pound fresh asparagus of medium thickness and uniform size, trimmed and peeled, if necessary
2 - 3 tablespoons olive oil
Salt and freshly ground pepper
2 tablespoons fresh lemon juice
1 tablespoon orange juice
Instructions for the Whole Roast Asparagus recipe:
Serves 3 to 4.