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Resume
| Foodservice
Management Candidate |
| OBJECTIVE |
Seeking
a management or assistant management position in
a foodservice company. I have one year management
experience, as well as teaching experience. I am
extremely creative with food. I have an excellent
handle on spices, flavor profiles and
presentation. I am at my best when given free
range and am encouraged to experiment. I am
certified in Servesafe, Serving Alcohol
Responsibly, Hospitality Law, and Hospitality
Management. by the National Resaturant Assoc. I
am working towards a Bachelor's Degree in
Hotel/Restaurant Management. |
| TARGET
JOB |
Desired
Job Type: |
Employee |
| |
Desired
Status: |
Full-Time,
Part-Time |
| |
Desired
Salary: |
$30,000
Per Year |
| |
Site
Location: |
On-Site |
| |
Description
of my perfect job:
I would like to manage, or to assist a manager,
on a property with closeness between employees,
and a diverse range of employees. Preferably the
location would be small with under 30 employees.
I would like to manage as well as have some say
in menu development and the like.
|
| |
Career
Level: |
Entry
Level |
| |
Date
of Availability: |
Flexible |
| TARGET
|
Company
Size |
Small
(1 - 99) |
| |
Category: |
Restaurant
and Food Service |
| EXPERIENCE |
3/2001
- 9/2001 |
Mercer
County Community College |
Trenton,
NJ |
| |
Opened
and operated a small cafe (The Center City Cafe)
on campus, used for training of students.
Coordinated a Career Training Program for the
Culinary Arts Field. Taught classes on Food
Preparation, Food Safety, Customer Service,
Business Math, and Baking.
The Center City Cafe was open two days a week and
served a small breakfast and lunch menu. I
purchased equipment to start up the cafe, and did
the purchasing to keep the cafe stocked. I
trained and supervised the five students who at
any time would be working in the cafe. Controlled
cash flow and bills. Designed and priced the
menu.
Classes were taught on a 15 week basis, basic
food preparation techniques and business skills
were taught.
Leaving because I was paid through a grant the
college recieved, and the grant money was
exhausted. |
| |
9/2000
- 3/2001 |
Princeton
University Dining Services |
Princeton,
NJ |
| |
Basically
line cook work for catering functions from as few
as 20 people to as many as 2100 people. Limited
tallow carving experience, sometimes worked side
by side with executive Chef. |
| |
5/2000
- 9/2001 |
Wegmans
Food Markets |
Rochester,
NY |
| |
Managed
packaged bakery section. Duties included,
purchasing, marketing, controlling lost product,
stocking department, purchasing bread for company
sponsored events, and training the current
department manager.
Attended various manager training seminars
through Wegmans. Topics included "Managing
by the Numbers", "Interpersonal
Skills", "The Right Way to
Manage", etc. |
| |
8/1999
- 5/2000 |
Wegmans
Food Markets |
Rochester,
NY/ Princeton, NJ |
| |
Baking
and Preparing Artisan breads. Decorating
pastries, selling pastries, decorating cakes,
baking pies, filling eclairs, stocking shelves. |
| EDUCATION |
6/2000 |
Mercer
County Community College |
|
| |
Certification |
| |
Professional
Cooking Ceritficate, included management
training, food safety training, dietary training,
food prep and volume food prep, baking.
4.0 GPA |
| |
6/2000 |
McCorristin
Catholic High School |
High |
| |
High
School or equivalent |
| |
High
School Diploma
Honors / AP student.
3.25 GPA |
| AFFILIATIONS |
9/2000
- Present |
American
Culinary Federation / PCGCNJ |
Junior
Vice President |
| SKILLS |
Skill
Name |
Skill
Level |
Last
Used |
Experience |
| |
Bilingual-
Spanish |
Intermediate |
Currently
used |
3
years |
| |
HTML
Website Design |
Intermediate |
Currently
used |
2
years |
| |
Servesafe
Certification |
Expert |
Currently
used |
2
years |
| |
Serving
Alcohol Responsibly |
Beginner |
Currently
used |
1
years |
| |
Hospitality
Law Certifcation |
Beginner |
Currently
used |
1
years |
| |
Pastry |
Intermediate |
Currently
used |
2
years |
| |
Healthy
Cooking |
Intermediate |
Currently
used |
2
years |
| |
Managing
By The Numbers |
Intermediate |
Currently
used |
1
years |
| |
Interpersonal
Skills Training |
Expert |
Currently
used |
2
years |
| |
Right
Way To Manage Training |
Intermediate |
Currently
used |
1
years |
| |
Intro
to Hospitality Management Certification |
Intermediate |
Currently
used |
2
years |
| REFERENCES
Furnished upon request.
|
| ADDITIONAL
INFORMATION |
Excellent
personal skills, good instincts. Excellent with
food. Great with computers. Excellent at customer
service.
Made the President's List Four semesters out of
Five. |
|
