Scope of Culinary Courses in India
A chef is not just a cook; he experiments, innovates and researches with ingredients. He masters the art of using various ingredients to create culinary masterpieces. Gone are the days when culinary artists were considered glorified “bawarchis, maharaj and khansamas”. Today they command a lot of respect like an executive in a multinational company. There skills and arts are not limited, they keep growing.
Skills required by a chef
A good culinary artist must possess traits like:
- Aptitude- The aptitude of wanting to adapt, experiment and learn is desirable in a chef.
- Sense of taste and smell- Smell and taste are the two most important ingredients of presenting and preparing a dish that a good chef must possess.
- Innovator- A chef must have inherent interest to churn out new dishes using various ingredients.
- Memory- A strong memory helps a chef to remember not only different textures and flavors but also exotic recipes which can help him to develop new dishes.
- Perfectionist- He must be a perfectionist in creating food that has all the right elements.
- Love for food- Without a passion for food, it is impossible to make new dishes.
A number of culinary courses in India are available for students that cover different vital aspects of food presentation and preparation. On the completion of a good culinary course, students can gain junior level employment in restaurants and hotels. Over a period of time, they can reach the supervisory cadre. A number of top culinary schools in India offer diploma, degree and certificate courses in catering and food processing.
Teaching methodology in top culinary schools in India
- Classroom lectures and hands-on training forms the part of their curriculum.
- The best culinary schools in India provide training in a totally functional kitchen with an attached restaurant where the students can hone their skills. Training in a fully functional kitchen teaches them to use the right techniques and equipments to prepare the meals.
- Students are also given lessons on presentation style, nutrition, menu planning, storage of food, portion sizes, table decor, maintenance of inventory and purchase of ingredients, etc.
- Additional training in public health and sanitation, handling food and methods of proper maintenance of the kitchen is also given.
Advantages of joining a renowned culinary school in India
The basic training of all the best culinary schools in India cover diverse disciplines pertaining to cooking and hospitality. The knowledge learned in these top schools comes useful in establishing your own business related to food. Most of the top culinary schools in India have their own placement cells. The top hotels and restaurants in the business are available at their campus placements with the best job opportunities in the market.