Aluminum foil has unlimited uses, but lining pots and pans will relieve the troubles of scrubbing hard-to-clean dishes. Foil can replace some cookware by becoming the container for baked foods. Meats and vegetables can be wrapped in foil then tossed in the coals for painless cooking and cleanup.
Cover the ice in a picnic cooler with foil to help it last longer
best fire for foil cooking is one where there are plenty of embers
and hot ashes. One of the problems is that hot ashes tend to get cool
after a while therefore a keyhole
fire solves that problem as it
allows you to rake hot coals over your foil as it is cooking. A two
inch bed of ashes is necessary for foil cooking.
fruit and vegetables can be cooked in foil using this method and a
complete dinner can be put together and cook in one piece of foil.
The food being cooked should be placed in the foil and wrapped up
carefully sealing the edges by rolling them over. It is important to
ensure that your package is airtight so that no air can escape. Turn
your package over every few minutes to prevent burning of contains.
Cooking time will depend on such factors as the size of the package and the heat of the coals; if necessary, peep into the package to see if it is done, but be sure to seal it up airtight again before replacing it in the coals. When cooking several things together, you must, of course, allow enough time for the slowest one to cook.
Some suggested foods and
Mince beef 8 - 12
kitchen in a pocket
foil is the outdoorsman's "kitchen in a pocket."
Using foil allows the camp cook to dispense with carrying and
cleaning heavy, bulky cookware. Stick a flattened roll in your
pack or a folded sheet in your pocket and use it to cook a variety of
foods, including fresh game and fish. Fashion it into a
container for boiling water or heating condiments. Make it into
a drinking cup or makeshift fry pan, or use it to reflect heat from
your fire. Create a windbreak to start the fire, or line pots
and pans to reduce cleanup time. Foil is inexpensive, readily
available, convenient and easy to use.
Meals in a Sealed Foil Packet
Among hunters and fishermen, foil is most often used to prepare sealed packets of food to cook on campfire coals or a campsite grill. Heavy-duty aluminum foil is preferred, because it is thicker and less likely to be punctured. If lightweight foil is all that's available, however, it can be used in double or triple thicknesses. Wrap the food so the duller side of the foil is on the outside.
One of the most important facets of foil cookery is sealing the food packets tightly in order to retain steam and juices, and, at the same time, to exclude dirt and ashes. This is accomplished by using a "drugstore" wrap.
The classic drugstore wrap is an easy way to get food cooked and cut down on the mess.
Tear off a piece of foil about twice as long as you want the completed food package to be. Lay the foil flat, place the food on top, and fold the foil in half so the food is between the folded pieces, near the fold. Then, beginning at the place where the two end edges meet, make a fold of about 1/2 inch and firmly press this, sealing the seam. Then fold the seam over two more times, 1/2 inch at a time, and press to seal. The two open ends are then sealed in the same manner, and the packet is ready for the cooking fire.
When cooking meats and fish, seal the packages so there is very little or no air space between the foil and the food. Close contact between food, foil and fire helps brown the food. In cooking vegetables or other foods, however, it may be preferable to "tent" the foil over the food. The extra air space allows the package to act somewhat like a pressure cooker, steaming the food until it is done without browning it. One or two tablespoons of water or liquid condiments added to each package enhance the flavor and produce a tenderer, moist meal.
When cooking directly in campfire coals, add a second foil wrap over the first. This creates a package that's less likely to get punctured, letting dirt in and steam and juices out. Also, when you remove the outer wrap, the inside package will still be clean, and the opened foil can be used as a plate or serving dish.
The manner in which you place the food packets in the fire depends on the heat of the fire and how fast or slow you want the foods to cook. If the coals are very hot, place the foil packs on top of a few coals, turning when half-cooked; or position them beside the coals and tilt the broad side of the packets toward the fire using sticks or rocks to prop them up. If the coals aren't too hot, you may want to bury the packets in coals so there's no need to turn them.
Barbecue tongs or a long stick can be used to turn foil packets in the coals so both sides cook evenly, and to remove the packets from the fire when they're done. The foil cools fairly quickly when removed from the coals, but a pair of cloth gloves may prevent a blister or two when opening the packages. To open the food, tear or cut off the folded ends or snip the top and pull open. Use care so that steam escaping from just-opened foil packs doesn't burn your face or hands.
Wonderful meals of fish are easy and very tasty.
When properly cooked in foil, fresh fish or game is a special treat.
Copyright © 2000 Jon's Images, Inc. All rights reserved
Simply clicking on the image above will open your default E-mail Writer and have a pre-determined subject line.
You can simply send this E-mail with nothing to write and I will be alerted with the Page that has a broken link.
However it would be nice if some input from you of exactly which link is broke.
DISCLAIMER: PLEASE READ - By printing, downloading, or using any info from this site, you agree to our full terms. Review the full terms by clicking here. Below is a summary of some of the terms. If you do not agree to the full terms, do not use the information. All information on this web site is provided as a free service. Under no conditions does it constitute professional advice. No representations are made as to the completeness, accuracy, comprehensiveness or otherwise of the information provided. This site is considered publishers of this material, not authors. Information may have errors or be outdated. Some information is from historical sources or represents opinions of the author. It is for research purposes only. The information is "AS IS", "WITH ALL FAULTS". User assumes all risk of use, damage, or injury. You agree that we have no liability for any damages. We are not liable for any consequential, incidental, indirect, or special damages. You indemnify us for claims caused by you.