Site hosted by Angelfire.com: Build your free website today!
Breads

Home | About Us | Fruit Curds | Honey Products | Mustard Blends | Marinades & Grilling | Dessert Sauces

Recipes | Calendar Of Events | Retail Locations | Contact Us | Shipping | FAQ | Sitemap | Privacy Policy

( ALL OF OUR RECIPES ARE NOT MEASURED BUT MADE TO TASTE )

BallCHEF COOK'S HONEY BREAD

INGREDIENTS:
1 1/3 cups Warm water ( Approx 100 F )
1/2 oz. Rapid rise yeast (2 envelopes)
1/3 cup Gourmet Temptations Honey
1/4 cup Vegetable Oil
1 tsp. Salt
3 - 3 1/2 cups All Purpose Flour

Place 1/2 cup warm water in large bowl. Sprinkle in yeast and stir until dissolved. Add remaining water, honey, oil, salt, and 1 cup flour. Beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally. Stir in enough remaining flour to make a soft dough. Knead on lightly floured surface until smooth and elastic – approx. 8-10 minutes. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, approx. 1 hour.

Punch dough down; place on greased cookie sheet shaping into approx. a 9-10” round. Cover, let rise in warm, draft-free place until doubled in size, approx. 30 minutes.

Bake in preheated oven at 375 degrees for 30-35 minutes. Should be nice and brown – do not over bake. Remove from baking sheet and cool on wire rack. Makes one round.

Enjoy ! Chef Cook

( Click the Links below to view our Delicious Recipes!!! )

Appetizers

Entrees

Salad & Side Dishes

Breads

Desserts & Drinks

Gourmet Temptations Vallejo, CA 94510 Phone: 707.745.0434 Fax: 707.745.0577 gourmettemptations@comcast.net

Copyright © 2007 / 2020 Gourmet Temptations
All rights reserved.