|Marinades & Grilling|
Dessert Sauces | Jams | Grapeseed Oils & Balsamics | Recipes | Calendar Of Events
|JAMICAN JERK: A special blend of herbs and spices that burst with tantalizing flavors. Excellent marinade for chicken, pork, beef and fish. Create a aromatic, rich and warm finishing sauce for your entrée!|
SPICY CIDER BOURBON GLAZE: This is Daddy Cook's "go to" glaze for just about everything. It has been tested on all meats, including game, salmon and shrimp. You can use as a glaze, marinade, sauce or dip. If grilling be sure to use at the end or make sure a flame does not touch it as the molasses will burn. This is one you will not be disappointed in!
DADDY COOK'S CHIPOTLE MOLASSES: A very nice combination of sweet and heat for your pulled pork, chicken, or beef. Works well for crock pot meals as well as a marinade.
|PINEAPPLE SAKE TERIYAKI: Traditional Asian flavors used for a marinade for pork, chicken and beef. It is perfect as a finishing sauce for salmon or shrimp or as a dip.|
SASSY PEANUT SAUCE: What makes this peanut sauce "sassy" - it's the nice little bite at the end! It has a wonderful peanut flavor and with the addition of coconut milk you have a silky smooth sauce. This will make your dishes burst with flavor. Try it as a Satay, use in your Stirfrys, toss into a Asian Chicken Salad, also use as a dip.
CITRUS BBQ W/AGED BALSAMIC: Combining citrus flavors with an aged balsamic makes you think of the Islands. This unique flavor is perfect as a marinade or finishing sauce for grilled and smoked meats.
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