We
Are Responsible For What We Eat
I
now avidly read the labels on products in the supermarkets,
but unfortunately as there are no labels on the fruit and
vegetables informing me of possible pesticide and herbicide
residues, I have made the switch to organic produce where
possible. I get very excited if I see a slug on a lettuce leaf
or a worm in an apple. If they can eat it, so can I!
But maybe we should do something more
positive than read the small print to avoid such toxins.
Consumer pressure can encourage food sellers and manufacturers
to provide safe, healthy food.
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Abraham
Hoffer, who has seen over 970 patients suffering from cancer
in the last 20 years, has concluded that “the optimum
treatment for cancer today is a combination of xenobiotic
and orthomolecular therapy and that the treatment must be
started as soon as possible.” Hoffer’s view is that
orthomolecular treatment improves the quality of life,
decreases side effects and is palatable. Furthermore, he
states, “There can be no logical reason today why most of
the research funds should go only toward the examination of
more chemotherapy and more ways of giving radiation. There
must be a major expansion into the use of orthomolecular
therapy to sort out the variables and to determine how to
improve the therapeutic outcome of treatment.”
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