The three factors, in the order of their importance, for judging single fryers,
1. Meat Type
2. Condition
3. Fur           

Age Limit - 10 weeks

Weight - Minimum 3 pounds
Maximum 5 pounds

That is for each rabbit

All rabbit must be weighed in  the persents of the Judge.

Type is the  most important factor in single fryers.  
The best fryers are to be compact and short, with well filled, rounded, and solidly  in flesh.

Smooth, well filled hips and good depth of the body are especially important.
The width and depth of loin, thickness of the hindquarter, and well developed shoulders are important

A single fryer rabbit must be in prime condition, firm, and solid.
The pelt must be tight over the body and the animal must be clean and show no signs if neglect or disease.



Fur should be uniform on  the of the animal.

Disqualifications  

All ARBA Disqualifications from Competition and breed Disqualifications from Competition apply to each fryer,  with the following exceptions:

Body smut on Califorian or Himalayan marked animals
Non descended testicles on bucks

Note:

On Californian Single Fryer , the frosting due to genetic characteristics or nest box chilling shall not be a disqualification.  Such animals are to compete as if their pelts were white, as call for in the standared.

Commercial Type Rabbit
French Angora(used for wool), Giant Angora (used for wool), Blanc de Hotot, Champagne d'Argent, Californian, Cinnamon, Amercian Chinchilla, Creme d Argent, French Lop, Harlequin, New Zealand, Palomino, Rex, Amercian Sable, Satin, Silver Fox, and Silver Marten.

The Californian, New Zealand, Palomino, Rex, Satin's are the most often use for single fryer.  Any of the breed listed above can be used for single fryers with the exception of the Angora's which are raised for wool.

Check with your 4-H or FFA to see if there is any breed restrictions for your county fair.