DESSERTS

Neopolitan Bundt Cake

Strawberry, chocolate, and vanilla striped cake...it's quite delicious!

Ingredients:

1 (18.25 ounce) box white cake mix

1 cup water

1/4 cup vegetable oil

3 eggs

1 teaspoon strawberry extract

1/4 cup chocolate syrup

red food color

2/3 cup confectioners sugar

3 tablespoons chocolate syrup

Directions:

Grease and flour a 12-cup bundt pan.

Preheat oven to 350 degrees F

Blend the cake mix, water, oil,

and eggs on low speed until moistened.

Beat 3 minutes on medium speed.

Pour 1/2 of the batter into the bundt pan.

Measure 1/2 of the remaining batter

into a small bowl and stir in the

strawberry extract and food color (as

much as you want to make a pretty, dark

pink color).

Carefully pour this into the pan.

Stir 1/4 cup chocolate syrup into

the remaining batter and carefully

pour this into the pan on top of the

strawberry batter.

Bake for about 40 minutes in a 350

degree F oven. Cool 15 minutes.

Remove from pan and drizzle

chocolate glaze over the top.

To make chocolate glaze:

Mix together confectioners' sugar

and 3 tablespoons chocolate syrup

until smooth.

If necessary, a few drops of water

or a small amount of additional

confectioners sugar may be added

until the desired consistency is

obtained.

Drizzle over top of the bundt cake.

Makes 8 servings

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