1/2 cup HERSHEY'S Butterscotch Chips
1/4 cup butter or margarine
1/3 cup packed brown sugar
3/4 cup all purpose flour
1 egg, beaten
1 teaspoon baking powder
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup miniature marshmallows
1 cup HERSHEY'S Semi-Sweet Chocolate
Chips
1/4 cup chopped walnuts or pecans
Directions
In a medium microwave safe bowl,
microwave butterscotch chips and
butter on high for 30 to 45 seconds
or until smooth when stirred.
Stir in brown sugar; cool slightly.
Add flour, egg, baking powder,
vanilla and salt; mix well.
Fold in marshmallows, chocolate
chips and nuts.
Spread batter into a greased 9 inch square baking pan.
Bake at 350 degrees for 25 minutes
or until center is almost set.
Cool on a wire rack.
