Topic: Japanese life
All I ask is no mayo on my pizza.
Mayo fish-egg pizza, seaweed pizza, and mayo sweet-potato pizza via the so-called "California Pizza".
« | March 2004 | » | ||||
S | M | T | W | T | F | S |
1 | 2 | 3 | 4 | 5 | 6 | |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 31 |
Thursday, March 25, 2004 - 2:13 PM JST
Name: Marked TrailI cooked a few no-sauce pizzas working at the Shakey's Pizza chain. No sweat. Middle Eastern folks seem to order them that way. Here in Tokyo I just say no mayo on my seaweed and fish-eggs pizza, ok? See to believe: https://www.angelfire.com/trek/taro/funtokyo/index.blog?entry_id=164220
Thursday, March 25, 2004 - 2:16 PM JST
Name: BuddhaBoy
Check out this comment by "Molly"...
http://1976design.com/blog/archive/2004/03/23/ordering-food/
"Yeah, hello? Captain Americas Pizzas? Right I wanna order two small pizzas. On the first one
lets see, hmm no, I dont really like anything on the menu, so Ill tell you what, can you make me one with a slightly puffy base, but I want it done with wholemeal low-fat yiddish flour and unsalted beaver-butter, then gimme 4 cheeses
What? Which ones? Um, Japanese Sage Darby, Pol le Veq, Czech sheeps milk, and Norweigan Jarlsburg...."
Friday, March 26, 2004 - 2:44 PM JST
Name: GG
Everybody seems to have Pizza on the brain - every blog I read has a post relating to something Pizza related..
Makes me hungry..