As president of MAISON JOMERE, LTD. and EXECUTIVE IMPORTS, I would personally like to welcome you to our new presence on the World Wide Web. 

Over the next few months we will be adding our entire portfolio of imported and California wines along with our listings of specialty spirits to this site. When complete, you will be able to look up all our products individually, and with a simple click, view histories and technical sheets. 

The aim of Maison Jomere and our specialty spirits division, Executive Imports is to bring to you products that are not normally available through traditional suppliers. 

Recently a marketing partnership was agreed to between Paul Davis and FWI. FWI is one of the leading wine importers in the United States with a truly outstanding portfolio of imported wines.

Please bookmark this page for easy return and feel free to contact us with any questions, ideas or comments. We look forward to hearing from you. Until then, I remain 

With best regards, 

Paul E. Davis 
President 

 
 

Once again VINEXPO is almost upon us and during this most important exihibition, our suppliers will all have stands displaying their products. VINEXPO will start on June 17th and will run through June 21st. We would like to extend an invitation to all our distributors and retailers who will be attending the show to visit us at our various location; They are as follows:

Juniper Green, The Organic Spirit Co. Stand 143, Hall 1, Allee D

Foucauld Vintage Cognacs, CCG Stand 277, Hall 1, Allee B

Reserve Henri Marc, Vignobles Fonaclieu Stand 49, Hall 1, Allee DE

Through our association with F & F Fine Wines (FWI), we would also invite you to visit Girelli at: Hall 3, Allee G 68

We do suggest that you contact us to make an appointment as this is the largest exibihition of it's type and we would not want to miss you.

NOTE: My very good friend, Phillip Silverstone who is a nationally known wine and food personality has just created his own web site. Among Phillip's credits are his television and radio show's, his book in which he created a new word "WINE-OSAUR", his wine events and his wine recommendations. Phillip's approach to the wine and food business is unique, sometimes amusing and always memorable. CLICK HERE  to visit his site, I am sure you will enjoy the visit.