Fish
should tatse like cheese
Fish should taste like cheese
It is a well-established fact that cheese is more popular than fish. Therefore it is obvious that fish should taste like cheese.
With the scientific advancement of today, surely fish genealogy could be altered and blended with that of a mild Edam or Brie. A Camembert-flavoured trout would surely be a dream come true for a vast majority of the world's population.
Another way to achieve this simple goal would be to feed the aforementioned fish nothing but cheese, flooding their systems with dairy goodness. The world is screaming for a Cheddar Anchovy.
Replacing the world's waterways with melted cheese would also complete this mission. What would be better than a Mozzarella Mullet?
Looking at it another way, perhaps human tastebuds could be altered to interpret fish as cheese. Blue-vein Marlin anyone?
Some may argue "Why not cook it in cheese, or use a cheese sauce?" to them I say: "What about sushi?!?!". Who's for a Swiss Snapper?
Another angle: Mice eat cheese à Get fish to eat mice à Fish taste like cheese! Yum…cottage Cod.
In conclusion, there are so many ways to do this one thing that would become the climax of human acheivement, yet science fails to acknowledge it. I will not rest untill I taste a Gouda Mackerel!
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